Keep brown sugar soft and prevent it from hardening for up to six months with this reusable terracotta sugar saver. It also re-softens already-hardened brown sugar, making storage effortless.

• Natural Terracotta Material – Made from high-fired, food-safe terracotta for long-lasting use.
• Easy to Use – Soak in water for 20 minutes, pat dry, and place in brown sugar, baked goods, cookies, marshmallows, or dried fruit to maintain softness.
• Dual-Purpose Function – Use dry to absorb moisture and keep crackers, pretzels, chips, granola, and nuts crisp while preventing caking in spices, salt, and flour.
• Heat Safe & Reusable – Can withstand temperatures up to 1,112°F and can be reused for continuous freshness.
• Simple Maintenance – Rinse with clean water only (no soap) to avoid any residue or scent. Not recommended for microwave use.