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Ozarkland

Satsuma Jelly

Satsuma Jelly
Regular price $9.99
Regular price Sale price $9.99
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SKU:103002010

Availability : In stock

Jams & Jellies Jellies
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Satsuma Jelly
Regular price $9.99
Regular price Sale price $9.99
Shipping calculated at checkout.

Satsuma Jelly by Ozarkland

Satsuma Jelly by Ozarkland delivers a vibrant, homemade flavor that enhances breakfast pastries and makes a delightful glaze for meats.

  • Handcrafted, small-batch quality: Crafted with care to preserve bright citrus sweetness in every jar.
  • Versatile use: Perfect as a spread on toast and pastries, or as a glaze for chicken, pork, and more.
  • Rich satsuma flavor: Bright citrus notes from satsuma oranges with balanced sweetness.
  • Ozarkland heritage: Made by a Missouri-based brand known for homemade jams and jellies rooted in regional tradition.

Satsuma Jelly captures Missouri’s traditional flavors, inviting you to elevate everyday meals and gatherings.

Perfect for families, weekend breakfasts, and entertaining at home, with handmade, small-batch quality you can taste.

Satsuma Jelly delivers the vibrant essence of the Ozarks for those who appreciate homemade jellies. Experience the rich, fruity flavors of Missouri’s groves, perfect for enhancing your breakfast pastries or adding a delightful glaze to your meats.

Featuring:

  • Homemade Quality: Crafted with love in small batches, ensuring each jar brims with authentic taste and freshness.
  • Rich Flavor Profile: Bursting with the natural sweetness and tang of ripe Satsumas, perfect for spreading on toast or drizzling over desserts.
  • Versatile Use: Ideal for breakfast, as an ingredient in recipes, or as a unique addition to cheese boards, making it a must-have for any food lover.

Elevate your culinary creations with this exquisite jelly, designed to satisfy the most discerning palates. Whether you're enjoying a quiet breakfast or hosting a gathering, Satsuma Jelly is sure to impress.

Don’t miss out! Order your jar today and bring the taste of Missouri right to your table.

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