Baking Roux Whisk

Baking Roux Whisk by Harold Import delivers effortless blending and deglazing for smooth, lump-free sauces and gravies, making it ideal for both beginner cooks and seasoned chefs.

• Durable, flexible stainless steel construction designed for reliable, long-lasting use in busy kitchens.
• Effortless blending and deglazing to achieve perfectly smooth sauces and gravies every time.
• Ergonomic handle for a comfortable, secure grip during extended use.
• Chef-grade quality from Harold Import for professional results in home kitchens.

Perfect for home cooks and professional kitchens, any time you deglaze a pan, with Harold Import's trusted quality guarantee.